Chocolate swiss roll with fennel and jasmine

by Iris // September 9, 2015 // No Comments

It all started when I found out my husband didn’t like fennel. And when some of my family refuses to eat anything I am trying to find the way through and cook it somehow that no one recognises the unloved... Continue reading →

“Movie Night” cheesecake with coke and popcorn

by Iris // July 2, 2015 // No Comments

Aaaaaand Chefs_battle recipes again in this blog. (Wonder what is Chefs_Battle? Find out in my Instagram) This time the task was to make a classic New York cheesecake but with a little twist and to shoot it in the atmosphere... Continue reading →

Challah bread

by Iris // April 23, 2015 // No Comments

Challah is Jewish Sabbath and holiday bread. It is extremely soft and airy and buttery, which is no wonder – a considerable amount of eggs and butter is used to make it. Challah has a deep religious meaning, but apart... Continue reading →

Pistachio meringues

by Iris // March 23, 2015 // 1 Comment

Meringue is one of the favourite deserts of my childhood. How can you not love this crispy breakable shell with sweet and sticky-toffee like centre? Who wouldn’t love holding it in one hand and catching crumbs with the other? But... Continue reading →

Mille-feuille (just classic one)

by Iris // March 16, 2015 // No Comments

When it comes to choosing between ready-made ingredients and spending 3 more hours in the kitchen making your own pre-cooked ingredient… I deny any logic and choose to cook myself. Pistachio paste, almond meal, fruit puree, small meringues and puff... Continue reading →

Yellow Chimney

Welcome to the house with yellow chimney

baking

Chocolate swiss roll with fennel and jasmine

“Movie Night” cheesecake with coke and popcorn

Challah bread

Pistachio meringues

Mille-feuille (just classic one)