Quick and easy. Baked sweet potato chips.

Even the most sophisticated gourmands sometimes take a break and cook something really simple. So here I kind of introduce you the new rubric – Quick and Easy. The title speaks for itself no need to explain further. I just hope you’ll like it.

Today we are making sweet potato baked chips. Very easy to cook but yet delicious.

Sweet potato baked chips
Serves 4
A delicious side for burgers, chicken. Great for barbecue party.
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Prep Time
10 min
Cook Time
35 min
Prep Time
10 min
Cook Time
35 min
  1. 4 large sweet potatoes
  2. 1tsp of salt
  3. a bit of grinded black pepper
  4. 1 tsp smoked paprika
  5. 2 tbsp olive oil for frying
  6. herbs to your liking (I use dill, coriander, rosemary is nice)
  7. a little sea salt flakes
  1. Preheat oven to 200C
  2. Peel the potatoes and cut into batons about 1,5 cm thick.
  3. Season with salt, pepper and paprika. Add olive oil and toss to cover evenly.
  4. Bake for 30-35 minute, turning with spatula every 10 minutes.
  5. Remove from the oven, scatter over some herbs and salt flakes.
  1. You can also use cheese, add it 10 minutes before taking chips out.
  2. Add some sesame, black onion or linen seeds before serving. Yum!
Yellow Chimney http://yellowchimney.com/

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