Salmon fishcakes. Kids’ turn to cook

by Iris // January 28, 2017 // No Comments

Aren’t you a little tired of taking over the hob 7 days a week, 30 days a month? Sometimes we all need to rest. Okay, not sometimes. We often need to rest. And how do we get it when talking... Continue reading →

How to make your bakes better. Part 1. Cakes and sponges

by Iris // January 27, 2017 // No Comments

It is a rather nerdy topic to speak on but I’ll try my best to keep it simple. It’s very important to understand, what happens in the process of cooking and how eggs and flour convert into stunning cakes, to... Continue reading →

Quick and easy. Baked sweet potato chips.

by Iris // January 18, 2017 // No Comments

Even the most sophisticated gourmands sometimes take a break and cook something really simple. So here I kind of introduce you the new rubric – Quick and Easy. The title speaks for itself no need to explain further. I just... Continue reading →

Better late than never. Our New Year’s Eve menu

by Iris // January 14, 2017 // No Comments

Do you think it’s the right time to publish the New Year’s Eve menu? Yeah, I know it already passed. But I look at all those bloggers who publish all Festive recipes starting from October – and I just wonder... Continue reading →

Cottage cheese and pumpkin Hungarian scones

by Iris // January 10, 2017 // No Comments

With the Festive season gone it is time to return to day-to-day food. I know, I know, January is the month of eating healthy stuff, exercising much and detoxing. But really how long do you keep to those resolutions? Every... Continue reading →

Yellow Chimney

Welcome to the house with yellow chimney

Month: January 2017

Salmon fishcakes. Kids’ turn to cook

How to make your bakes better. Part 1. Cakes and sponges

Quick and easy. Baked sweet potato chips.

Better late than never. Our New Year’s Eve menu

Cottage cheese and pumpkin Hungarian scones