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Month: April 2015

Challah bread

by Iris // April 23, 2015 // No Comments
Challah is Jewish Sabbath and holiday bread. It is extremely soft and airy and buttery, which is no wonder – a considerable amount of eggs and butter is used to make it. Challah has a deep religious meaning, but apart... Continue reading →

Peas and mint soup

by Iris // April 13, 2015 // No Comments
Do you ever crave for veggies in winter? I bet not many of you do. No secret we prefer warm and comforting food in cold times. But when it turns to spring we turn to green. To be honest March... Continue reading →

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Hello, my name is Irina. I am a passionate baker, a founder of Cupcakes&Blooms home bakery, a mom of two best-in-the-whole-world kids, dreamer and maker...

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